receta de frutas con chocolate y AOVE
Valentine's Day Dessert: Fruits dipped in chocolate and Arbequina&Co. extra virgin olive oil.


  • Fruits preferably
  • 1/2 tablet dark chocolate for desserts
  • Extra virgin olive oil Arbequina&Co "04".
  • Milk semi-skimmed


  • Wash the fruits and chop them.
  • In a bowl, chop the chocolate finely, heat a glass of milk until it boils and add to the chocolate, stirring constantly so that it melts.
  • Add a teaspoon of extra virgin olive oil Arbequina&Co 04 of Cinnamon, Walnut and Bergamot.
  • Pour the hot chocolate over the fruit.