receta de cup de mandarina y cava con tortita de aguacate
Halloween menu: tangerine and cava cup recipe with avocado, mango and papaya tortilla.


  • 2 mandarins per person
  • 2 avocados
  • 2 mangos
  • 1 papaya
  • 1 bunch scallions
  • 1 package Corn tortillas
  • Cilantro chopped
  • Extra Virgin Olive Oil - Reserva Familiar Picual Castillo de Canena
  • Hot Sauce
  • Salt optional (not recommended)


  • Squeeze the juice of fresh mandarins and strain it.
  • Mix in equal proportions of ice-cold cava and mandarin juice in a pitcher.
  • Serve in champagne flutes.
  • Peel and remove the seeds and pits from the fruit, cut into small squares, chop the spring onions and coriander to taste.
  • In a bowl, mix the fruit, spring onions and coriander and add the hot sauce and Castillo de Canena Reserva Familiar Picual extra virgin olive oil and set aside.
  • Heat the tortillas in the microwave or in the oven.
  • Once they are done, fill with the mixture and serve immediately with the iced tangerine cup.