receta de milhojas de crocante de turrón de guirlache
Christmas Menu: Recipe of hazelnut nougat nougat crunchy millefeuille and chocolate sauce.


  • 2 pots vanilla ice cream
  • 1 tablet nougat of hazelnut brittle can be made at home with hot caramel and hazelnuts on a silicone sheet.
  • 1 tablet dark chocolate hedging
  • Whole milk
  • Orange fresh zest
  • Extra virgin olive oil - Castillo de Canena Arbequino Family Reserve


  • Let the vanilla ice cream melt so you can work with it.
  • Crush the nougat in large pieces in a mortar.
  • In a long mould, alternate layers of ice cream and nougat, put the mould in the freezer. Take out 10 minutes before eating.
  • Prepare in a sauce pan the chocolate pieces, the grated orange zest and 2 tablespoons of AOVE Castillo de Canena Reserva Familiar Arbequina.
  • Add very hot milk.
  • Stir until the sauce takes consistency.