Recipe by Anna Chiarini: mini coloured beef and tofu burgers with Arbequina EVOO.
- Minipanecillos colorful
- Hamburguesitas of Tofu
- Minced meat veal
- 1 Beetroot cooked
- 1 tooth garlic chopped
- Oregano dry
- Ketchup Sauce
- Soy Sauce
- Extra virgin olive oil - Arbequina&Co 01 y 02
- Dijon Mustard
Crush well the beetroot together with the garlic clove and the oregano.
Mix this dough very well with the minced beef. Make small balls and then flatten them to form the shape of a hamburger.
Griddle both the beef and beetroot burgers and the tofu burgers (bought ready to cook).
Lightly toast the mini coloured rolls.
On the other hand, we will prepare two sauces: We mix the ketchup sauce with a few drops of soy sauce and Arbequina&Co 01 to taste. Add a few drops (to taste) of Arbequina&Co 02 to the Dijon mustard.