receta de mini mazorcas con aceite de oliva virgen extra
Christmas Menu: Mini cobs with extra virgin olive oil - Reserva Familiar Picual.


  • 4 mini cobs
  • Butter
  • Extra Virgin Olive Oil Extra Virgin Olive Oil Picual Family Reserve


  • We butter the corn on the cob and either put it on the grill or in a skillet.
  • We pass them a little until they are golden brown and take them out.
  • To finish, place them on a plate, add a little salt and dress them with our Extra Virgin Olive Oil - Reserva Familiar Picual.