receta de muffins con AOVE
Halloween menu: muffins recipe with extra virgin olive oil - Reserva Familiar Arbequina.


  • 3 eggs
  • 30 g milk
  • 50 g butter at room temperature
  • 50 ml Extra virgin olive oil- Reserva Familiar Arbequina Castillo de Canena
  • 100 g flour
  • 1 teaspoon baking powder
  • Salt a pinch
  • Sobrassada in small pieces or chorizo
  • Oregano
  • 2 teaspoons parmesan cheese heaped teaspoon (currently grated cheese)
  • 1 tomato dry chopped
  • 2 fillets anchovies bites


  • Preheat the oven to 200ºC.
  • Put the eggs in the mixing bowl and program 3min/37º/level 4.
  • Add the milk, Castillo de Canena Reserva Familiar Arbequina olive oil and the butter in small pieces and program 15sec/level 3.
  • Add the flour, baking powder, salt and oregano. Program 5sec/level 3.
  • Finish mixing with the spatula.
  • Pour the mixture into individual moulds or Ǿ 35mm muffin cups.
  • Spread the tomato and anchovy pieces over the 12 muffins and dip them into the batter using a toothpick. Sprinkle the muffins with a little oregano.
  • Distribute over 12 muffins pieces of sobrasada or chorizo with the help of the toothpick dip them into the dough. Sprinkle with grated parmesan.
  • Hornee during 10min at 200ºC.