Baked potatoes with sour cream, caviar and oak smoked Arbequina extra virgin olive oil.


  • Potatoes roasted or cooked
  • Sour cream can be purchased or homemade
  • Extra virgin olive oil - Arbequina oak-smoked olive oil
  • Caviar Paris 1925


  • First, you need to open the potatoes in half and mix the filling with a little sour cream.
  • Then, you can sprinkle the chopped chives to taste, and add our smoked EVOO.
  • Finally, put some Paris 1925 caviar on top.