receta de pizza margarita con caviar Paris 1925
Pizza margherita recipe with Caviar Paris 1925 and Arbequina & Harissa Castillo de Canena olive oil.


  • Pizza base
  • Fried tomato natural
  • Queso mozzarella
  • Oregano to taste
  • Caviar Paris 1925
  • Olive oil Arbequina & Harissa by Castillo de Canena a few drops


  • Spread the tomato sauce over the pizza base.
  • Then add the mozzarella and oregano to taste.
  • With the oven preheated to 230ºC, put the pizza in the oven for 8 - 10 minutes, until golden brown.
  • Take the pizza out of the oven and place small portions of Caviar Paris 1925, along with a few drops of our Arbequina & Harissa olive oil, to give it a special touch.