Pizza margherita recipe with Caviar Paris 1925 and Arbequina & Harissa Castillo de Canena olive oil.
- Pizza base
- Fried tomato natural
- Queso mozzarella
- Oregano to taste
- Caviar Paris 1925
- Olive oil Arbequina & Harissa by Castillo de Canena a few drops
Spread the tomato sauce over the pizza base.
Then add the mozzarella and oregano to taste.
With the oven preheated to 230ºC, put the pizza in the oven for 8 - 10 minutes, until golden brown.
Take the pizza out of the oven and place small portions of Caviar Paris 1925, along with a few drops of our Arbequina & Harissa olive oil, to give it a special touch.