receta de salsa de arándanos para Acción de Gracias
Thanksgiving Menu: Cranberry sauce recipe with Castillo de Canena Arbequino Extra Virgin Olive Oil Reserva Familiar Arbequino.


  • 1 can blueberry jam
  • orange juice with 2 oranges
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 teaspoon grated ginger
  • 1 handful blueberries fresh
  • 2 tablespoons Extra virgin olive oil - Castillo de Canena Arbequino Family Reserve


  • Mix and put all the ingredients on the heat, stirring to mix well.
  • Serve with the turkey very hot.