Beat the sugar with the eggs, adding the butter.
Add little by little the extra virgin olive oil Castillo de Canena Reserva Familiar Picual and at the end, the flour, the carrot, the coconut, the cinnamon, the nutmeg and the baking powder.
Pour into a buttered baking dish.
Bake in a preheated oven at 180º for 30 to 35 minutes, taking care that only the top part browns.
Unmold and serve.
Cut the oranges and strawberries into slices.
Arrange on a plate and sprinkle with the sugar and ground cinnamon.
Finish with AOVE Reserva Familiar Arbequino.