receta de tartar de salmón ahumado con vermout y AOVE
Salmon tartar seasoned with vermouth and Arbequina olive oil with oak smoke.


  • 2 avocados mature but firm
  • 1 spring onion
  • 2 loins salmon fresh
  • Dry Vermouth
  • Castillo de Canena Arbequina Olive Oil with Oak Smoke
  • Sprouts at ease
  • Salt


  • Cut the avocado into cubes, as well as the spring onion and salmon.
  • Mix in a bowl seasoning with the vermouth, our smoked oil (Arbequino al Humo de Roble Castillo de Canena) and salt to taste.
  • Riding with an Aro.