Summa Varietalis: Distinguished among the best gourmet products with the new  «Very Sibarita» seal

There are products you simply enjoy, and then there are products you cannot helpbut recommend. The ones that leave a lasting impression on the palate and become the best-kept secret of an exceptional dining experience.

This is the philosophy behind the «Muy Sibarita Seal» (Very Sybarite Seal), a brand-new, exclusive gastronomic distinction launched by Anne Igartiburu and Sergio M. Crovetto. Backed by a prestigious committee of experts, cultural icons, and Michelin-starred chefs like JesúsSánchez (Cenador de Amós), this seal recognizes the ultimate authenticity, heritage, and emotional excellence within Spanish gastronomy.

We are thrilled to share that our Castillo de Canena Summa Varietalis Extra Virgin Olive Oil has been selected as one of the very first products to receive the Muy Sibarita Seal, sharing this elite space with legendary Spanish brands such as Joselito.

This award celebrates the passion, care, and harmony of a unique EVOO designed to elevate every dish and inspire the senses.

We invite you to continue discovering and sharing the excellence of a truly sybaritic product. Contact us to secure your stock and offer the absolute best to your guests and customers!