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ISO 9001 certification: Quality Management System

21 February 2019

FIRST YEAR OF CREATION OF THE ISO 9001 STANDARD: In the year 1987. SCOPE: "Production, design, packaging and marketing of virgin and extra virgin olive oil".  DESCRIPTION: It is a quality management system. This standard applies to the processes of our organization that have an impact on quality and emphasizes continuous improvement and customer satisfaction. This European standard has... Read more


12 January 2018

TERRAACQUA is a R&D project, whose main objective is to obtain olives with a high concentration of potentially healthy compounds (antioxidants and anticancer agents) for the further elaboration of a high added value extra virgin olive oil with & its relationship with the physiological performance of olive trees. To obtain these oils, the aim is to approach the crop from an integral point... Read more

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