receta de bocadillo de foie, aove y cerveza
Recipe of foie sandwich with extra virgin olive oil - First day of harvest Picual and beer.


  • Foie in block or slices
  • Tomatoes dried (preferably cherry)
  • Bell pepper
  • Olive zest dehydrated black (if you can't find any, we'll substitute tapenade)
  • Extra Virgin Olive Oil - First Day of Harvest Picual Castillo de Canena
  • Craft beer Mica Root


  • Cut a thin slice of foie and grill it briefly.
  • Open the bread (preferably glass type) and drizzle generously with extra virgin olive oil First Day Harvest Picual Castillo de Canena.
  • Next, arrange several dried tomatoes to taste (we have chosen dried tomatoes).
  • On top of the tomatoes, place the foie and sprinkle a little red pepper and grated dried black olives.