Foie sandwich with extra virgin olive oil and beer
Recipe of foie sandwich with extra virgin olive oil - First day of harvest Picual and beer.
Ingredients
- Foie in block or slices
- Tomatoes dried (preferably cherry)
- Bell pepper
- Olive zest dehydrated black (if you can't find any, we'll substitute tapenade)
- Extra Virgin Olive Oil - First Day of Harvest Picual Castillo de Canena
- Craft beer Mica Root
Instructions
- Cut a thin slice of foie and grill it briefly.
- Open the bread (preferably glass type) and drizzle generously with extra virgin olive oil First Day Harvest Picual Castillo de Canena.
- Next, arrange several dried tomatoes to taste (we have chosen dried tomatoes).
- On top of the tomatoes, place the foie and sprinkle a little red pepper and grated dried black olives.