receta de bocadillo de mejillones con whisky
Signature snack made of mussels with whiskey beer


  • Bread CO K for Triticum
  • Can of large mussels in pickled sauce
  • Whisky
  • Arbequina Olive Oil with Oak Smoke The little blue bottle
  • LA VIRGEN Madrid 360º craft beer


  • Open the bread and put the drained mussels in it.
  • Then we will make a sauce with the pickle juice of the mussels themselves, our smoked oil (Arbequino al Humo de Roble Castillo de Canena) and a little bit of whiskey (this last ingredient we will add it little by little, until we find the point that we like).
  • Pour this sauce over the mussels and close the sandwich.
  • Add premium craft beer such as Madrid 360º from the Madrid craft brewery La Virgen.