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Recetas de comida

Mini colorful burgers with beef and tofu

recete de mini hamburguesas de colores de ternera y tofu
Recipe by Anna Chiarini: mini coloured beef and tofu burgers with Arbequina EVOO.

Ingredients
  

  • Minipanecillos colorful
  • Hamburguesitas of Tofu
  • Minced meat veal
  • 1 Beetroot cooked
  • 1 tooth garlic chopped
  • Oregano dry
  • Salt
  • Pepper
  • Ketchup Sauce
  • Soy Sauce
  • Extra virgin olive oil - Arbequina&Co 01 y 02
  • Dijon Mustard

Instructions
 

  • Crush well the beetroot together with the garlic clove and the oregano.
  • Mix this dough very well with the minced beef. Make small balls and then flatten them to form the shape of a hamburger.
  • Griddle both the beef and beetroot burgers and the tofu burgers (bought ready to cook).
  • Lightly toast the mini coloured rolls.
  • On the other hand, we will prepare two sauces: We mix the ketchup sauce with a few drops of soy sauce and Arbequina&Co 01 to taste. Add a few drops (to taste) of Arbequina&Co 02 to the Dijon mustard.
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Iberian pork belly with chestnut puree and extra virgin olive oil

receta de pance de cerdo ibérico con puré de castañas y aceite Picual
Recipe for cooking Iberian pork belly with chestnut puree and AOVE First day of harvest Picual Castillo de Canena.

Ingredients
  

  • Tacos Iberian bacon
  • 1 jar Chestnut puree
  • Extra virgin olive oil - First day of harvest Picual Castillo de Canena

Instructions
 

  • Warm the chestnut puree in the microwave.
  • Divide among the porcelain spoons.
  • Heat the griddle over medium heat and grill the tacos on both sides.
  • Place on top of the chestnut cream and finish with salt flakes and extra virgin olive oil - First day of harvest Picual Castillo de Canena.
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