Archives: Recetas

Recetas de comida

Chinese New Year Menu: Green Asparagus with Mayonnaise

Recipe for a Chinese New Year Menu: Green Asparagus with Extra Virgin Olive Oil Mayonnaise - Royal Temprano.

Ingredients
  

  • Green asparagus
  • 1 egg
  • Extra virgin olive oil - Royal Temprano Castillo de Canena
  • Lime juice a file
  • Salt to taste

Instructions
 

  • Grill the asparagus until cooked.
  • For the mayonnaise, place the yolk of one egg, the juice of one lime and the Royal Temprano Extra Virgin Olive Oil in a narrow bowl, taking care not to break the yolk.
  • With the mixer, first beat the egg yolks and gradually raise the whisk until the mixture emulsifies.
  • Finally we add salt, if we think it is necessary.
Print Recipe Pin Recipe

Sweet potato and vegetable kebab with premium olive oil

receta de brocheta de boniato y verduras con aceite de oliva
Halloween recipe: Sweet potato and vegetable kebab with Arbequina&World Africa premium olive oil.

Ingredients
  

  • 1 sweet potato
  • 1 red onion
  • 3 peppers red, green and yellow
  • Premium Olive Oil Abequina&World Africa

Instructions
 

  • First we will put the sweet potato in the microwave for 15 minutes to flatten it and make it easier to peel and cut. We will have to cut it into small squares not too big and set aside.
  • Cut the onion and peppers.
  • The pepper just cut it not very big, no need to peel it.
  • Once we have cut all the ingredients, we put them one by one on the skewer, salt them and put a few drops of our Abequina&World Africa oil on them.
  • And we put it on the barbecue.
Print Recipe Pin Recipe

Strawberry gazpacho with extra virgin olive oil

receta de gazpacho de fresas y aove
Strawberry gazpacho recipe with extra virgin olive oil - Reserva familiar Picual Castillo de Canena, ideal for summer.

Ingredients
  

  • 500 g burs strawberries
  • 500 g tomatoes mature
  • 50 g red pepper
  • 1 tooth garlic
  • 1 tablespoon sherry vinegar
  • Salt
  • 50 ml Extra virgin olive oil - Castillo de Canena Picual Family Reserve

Instructions
 

  • Put all the ingredients in a blender and blend very well (tomatoes and strawberries without the green part, garlic without the core and pepper without the seeds).
  • Add salt, EVOO or vinegar to taste.
  • Pass the strawberry gazpacho through a sieve to make it smoother, put it in the fridge to cool.
  • Serve in cups and finish with a drizzle of Extra Virgin Olive Oil Reserva Familiar Picual.
Print Recipe Pin Recipe

Pumpkin cream

Recipe for pumpkin cream with extra virgin olive oil - Reserva familiar Arquebina Castillo de Canena.

Ingredients
  

  • 1 kg pumpkin
  • 2 onions
  • 1 l chicken broth or water with a chicken starlux
  • 1 branch parsley a small twig
  • Salt
  • Pepper
  • Nutmeg
  • 2 Egg yolks
  • 30 g butter
  • 200 ml liquid cream
  • Extra virgin olive oil - Castillo de Canena Arbequina Family Reserve

Instructions
 

  • Peel the pumpkin and cut into cubes. Peel and chop the onions. Put the pumpkin, onion, parsley, chicken stock, salt, pepper and nutmeg in a saucepan.
  • Simmer until vegetables are tender, about 25 minutes.
  • Pass the soup through the food processor, first with very little liquid and add more broth as needed.
  • With the machine running, gradually add the egg yolks and the butter in pieces.
Print Recipe Pin Recipe

Chowder with potatoes, fresh thyme and oak smoke oil

receta de sopa Chowder
Recipe for cooking a Chowder soup with Castillo de Canena Olive Oil with oak smoke as a substitute for bacon.

Ingredients
  

  • Potatoes
  • Castillo de Canena olive oil with oak smoke in place of bacon
  • Fresh thyme
  • Flour
  • Milk
  • Cockles or sweet corn

Instructions
 

  • Cut the potatoes into small squares.
  • Fry the potatoes in extra virgin olive oil.
  • Add flour and stir.
  • Add milk to cover the potatoes and stir.
  • Add 1 can of cockles with their water or a can of sweet corn.
  • 2/3 tablespoons of Castillo de Canena oak-smoked oil.
  • Finish with a sprig of fresh thyme.
Print Recipe Pin Recipe