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Recetas de comida

Foie sandwich with extra virgin olive oil and beer

receta de bocadillo de foie, aove y cerveza
Recipe of foie sandwich with extra virgin olive oil - First day of harvest Picual and beer.

Ingredients
  

  • Foie in block or slices
  • Tomatoes dried (preferably cherry)
  • Bell pepper
  • Olive zest dehydrated black (if you can't find any, we'll substitute tapenade)
  • Extra Virgin Olive Oil - First Day of Harvest Picual Castillo de Canena
  • Craft beer Mica Root

Instructions
 

  • Cut a thin slice of foie and grill it briefly.
  • Open the bread (preferably glass type) and drizzle generously with extra virgin olive oil First Day Harvest Picual Castillo de Canena.
  • Next, arrange several dried tomatoes to taste (we have chosen dried tomatoes).
  • On top of the tomatoes, place the foie and sprinkle a little red pepper and grated dried black olives.
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Sandwich of sardines, bacon and extra virgin olive oil

receta de bocadillo de sardinas, tocino y AOVE
Sandwich of sardines, Iberian bacon and extra virgin olive oil - First day of harvesting

Ingredients
  

  • Triticum Mini Toasted Bread
  • Sardines smoked
  • Acorn-fed Iberian bacon
  • Watercress
  • Extra virgin olive oil - First day of harvest Arbequina Arbequina Castillo de Canena
  • Craft beer MICA Oro Ale Premium

Instructions
 

  • First of all, we will freeze the small piece of acorn-fed Iberian bacon and then, with a mandolin, we will cut some thin slices.
  • We open the Triticum Tostado Minis breads, which stand out for their progressive flavour and eternal crunchiness, and cover them well with Castillo de Canena Arbequina First Day Harvest extra virgin olive oil.
  • Next, arrange a bed of fresh watercress and, on top of it, place the smoked sardines.
  • We will cover the sardine with a small piece of acorn-fed Iberian bacon and again we will finish with our AOVE Primer Día de Cosecha Arbequina.
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Signature Sandwich: pear, cheese and extra virgin olive oil

Recipe for a signature sandwich, made with pear, cheese and Extra Virgin Olive Oil - Biodynamic Picual Castillo de Canena.

Ingredients
  

  • Bread 5 cereals and Triticum campaign
  • Water pears
  • Roquefort cheese
  • Extra virgin olive oil - Biodynamic Picual Castillo de Canena
  • Craft beer MONSIEUR GORDO Gimme Hop Jo'Anna

Instructions
 

  • Peel and cut the pears.
  • We will also cut the Roquefort cheese or any other cheese with an intense flavour.
  • We open the bread rolls and dip the crumbs in extra virgin olive oil Picual Picual Castillo de Canena.
  • Then we will alternate with cheese and pear to taste.
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Bloody Mary with extra virgin olive oil

receta del cóctel Bloody Mary con aceite de oliva virgen extra
Bloody Mary cocktail recipe with Extra Virgin Olive Oil Reserva Familiar - Arbequina Castillo de Canena

Ingredients
  

  • 3 parts gin
  • 6 parts natural tomato juice
  • Salt a pinch
  • Black pepper a pinch
  • 3 drops Salsa Worcestershire or Worcestershire sauce
  • 3 drops Tabasco sauce
  • lemon juice or lime (a splash)
  • Extra virgin olive oil - Castillo de Canena Arbequina Family Reserve

Instructions
 

  • Pour all ingredients into a mixing glass, add ice and shake.
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Fruit and vegetable smoothie with extra virgin olive oil

receta de batido con aceite de oliva virgen extra
Fruit and vegetable smoothie recipe with extra virgin olive oil Arbetina&CO 02.

Ingredients
  

  • 1/2 Avocado
  • 1 Carrot
  • 5 Red grapes
  • 1/2 Lima
  • 1 Tomato
  • Water
  • Extra virgin olive oil Arbequina&Co 02

Instructions
 

  • Cut up all the fruits and vegetables and put them in the blender.
  • Then add the water, the lime juice and a few drops of Arbequina&Co 02.
  • Mix thoroughly until a smooth drink is formed.
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