Recetas archivo - Page 10 of 24 - Castillo de Canena

Chocolate nougat cake with extra virgin olive oil

Chocolate nougat cake recipe with extra virgin olive oil - Arbequina&World America.

lámina puff pastry square
Chocolate Nougat with puffed rice
Extra virgin olive oil -Arbequina&World America 99,5% Extra Virgin Olive Oil Arbequina Castillo de Canena + Spices Pink berries, black pepper, allspice and blackcurrants

Place the puff pastry sheet on a baking rack, prick several times with a fork all over the surface and bake according to the instructions on the packaging.
A few minutes before it is baked, take it out and sprinkle with grated chocolate nougat.
Put it back in the oven until it rises completely.
When we take it out, sprinkle again more chocolate nougat.
We will make this coca have an even more unique aroma and flavour thanks to our Arbequina & World America olive oil.

Signature sandwich recipe: anchovies in vinegar, anchovies, piparras and extra virgin olive oil - Reserva familiar Arbequina Castillo de Canena.

Open the Triticum Ficelle bread and pour extra virgin olive oil Reserva Familiar Arbequina Castillo de Canena on both sides, generously.
Next, place the anchovies, anchovies and piparras alternately.

Signature Sandwich Recipe: Rustic with roast beef

Grill the meat until browned and well seared.
Then add salt and pepper and place in the oven (previously preheated to 200º).
Let it roast for about 30 minutes approximately, so that it is juicy, a little pink inside. Cut into thin slices.
For the sauce, we will mix well the cane honey, the old mustard, the tarragon and our extra virgin olive oil Reserva Familiar Picual. Mix well.
We will cut 3 slices of Triticum 5 Cereals bread and we will intersperse thin slices of roast beef, emmental cheese, sweet gherkins (previously cut) and rocket.
Top each layer of sandwich with the sauce. Serve additional sauce on the side.

Prawn sandwich recipe with sherry vinegar and extra virgin olive oil - Reserva familiar Arbequina Castillo de Canena.

We will prepare a mayonnaise with a very special touch with our extra virgin olive oil Reserva Familiar Arbequina and sherry vinegar!
Put some of the eggs in a narrow bowl with a few drops of sherry vinegar and AOVE Reserva Familiar Arbequina Castillo de Canena, trying not to break the yolk of the egg.
With the mixer, first we beat the yolks and we go up the arm little by little until the mixture emulsifies. Finally, add salt to taste.
We will open the bread and make a lettuce base, which will serve as a bed for the cooked prawns (previously peeled) that we will place next and that we will bathe with the previously prepared mayonnaise.

Recipe for a sandwich with ham, tetilla cheese and extra virgin olive oil - Reserva familiar Picual Castillo de Canena.

Triticum Focaccia Bread
slices cured pork shoulder
Tetilla cheese
Sweet paprika
Picual
Lamb's lettuce
Extra virgin olive oil extra virgin olive oil Picual Reserva Familiar Castillo de Canena
Craft beer MONSIEUR GORDO Impossible Beach

Start by cutting the spongy and aromatic Triticum Focaccia into the desired size and opening it in half.
On one of the halves of the bread, we will sprinkle well with virgin olive oil Reserva Familiar Picual Castillo de Canena.
Next we will make a bed with the lamb's lettuce and on top we will put the slices of lacón.
Sprinkle with sweet paprika.
Now we will put the tetilla cheese and we will finish again with our AOVE Reserva Familiar Picual.