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Recetas de comida

Bellini Cocktail with cava, peach juice and olive oil

receta de cocktail Bellini con aceite arbequina
Valentine's Day menu: Bellini cocktail recipe with Arbequina&Co 03 olive oil.

Ingredients
  

  • Peach juice
  • Cava
  • Peach liqueur
  • Egg whites
  • Arbequina&Co 03

Instructions
 

  • In a shaker put the peach juice, the liqueur, 20 drops of Arbequina&co 03 and the egg white.
  • Ideal if we also have a ball inside the shaker that allows the ingredients to integrate well.
  • Shake.
  • Complete the mixture with two glasses of cava and serve.
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Cardamom flavoured rice with nuts and olive oil

receta de arroz al aroma de cardamomo con frutos secos
Valentine's Day Menu: Cardamom scented rice recipe with nuts and extra virgin olive oil - First day of harvest Arbequina.

Ingredients
  

  • Cardamom
  • Nuts and dried fruit varied
  • Rice
  • Extra virgin olive oil - First day of harvest Arbequina

Instructions
 

  • Cook the rice with the cardamom.
  • Drain and serve warm with some nuts to taste (we recommend almonds and walnuts).
  • We finish with our Extra Virgin Olive Oil First day of harvest Arbequina.
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Millefeuille of hazelnut and olive oil nougat crispy nougat

receta de milhojas de crocante de turrón de guirlache
Christmas Menu: Recipe of hazelnut nougat nougat crunchy millefeuille and chocolate sauce.

Ingredients
  

  • 2 pots vanilla ice cream
  • 1 tablet nougat of hazelnut brittle can be made at home with hot caramel and hazelnuts on a silicone sheet.
  • 1 tablet dark chocolate hedging
  • Whole milk
  • Orange fresh zest
  • Extra virgin olive oil - Castillo de Canena Arbequino Family Reserve

Instructions
 

  • Let the vanilla ice cream melt so you can work with it.
  • Crush the nougat in large pieces in a mortar.
  • In a long mould, alternate layers of ice cream and nougat, put the mould in the freezer. Take out 10 minutes before eating.
  • Prepare in a sauce pan the chocolate pieces, the grated orange zest and 2 tablespoons of AOVE Castillo de Canena Reserva Familiar Arbequina.
  • Add very hot milk.
  • Stir until the sauce takes consistency.
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Pumpkin pie with extra virgin olive oil

receta de tarta de calabaza con aceite de oliva virgen extra
Thanksgiving Menu: Pumpkin pie recipe with Extra Virgin Olive Oil - Reserva Familiar Arbequino Castillo de Canena.

Ingredients
  

  • 1 mug sugar
  • 1/2 tablespoon nutmeg
  • 1/2 tablespoon cinnamon
  • salt a pinch
  • 500 g pumpkin cooked
  • 50 g Extra virgin olive oil - Arbquino Castillo de Canena Family Reserve
  • 3 eggs milkshakes
  • 1,5 mugs milk
  • 1 teaspoon lemon juice
  • lemon zest
  • 1 can Sour cream sour (creme fraiche)
  • 2 teaspoons Extra virgin olive oil - Arbquino Castillo de Canena Family Reserve

Instructions
 

  • Cook the pumpkin cut into small pieces until it is very soft, between 30 and 40 minutes.
  • Drain well and mash as if it were a puree.
  • Add the rest of the ingredients and mix well with the mixer.
  • Put the mixture in a flat dish and bake in the oven at 160º for about 40 minutes.
  • On the other side, mix the sour cream (creme fraiche) with 2 teaspoons of AOVE Castillo de Canena Reserva Familiar Arbequino.
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Cranberry sauce with extra virgin olive oil

receta de salsa de arándanos para Acción de Gracias
Thanksgiving Menu: Cranberry sauce recipe with Castillo de Canena Arbequino Extra Virgin Olive Oil Reserva Familiar Arbequino.

Ingredients
  

  • 1 can blueberry jam
  • orange juice with 2 oranges
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 teaspoon grated ginger
  • 1 handful blueberries fresh
  • 2 tablespoons Extra virgin olive oil - Castillo de Canena Arbequino Family Reserve

Instructions
 

  • Mix and put all the ingredients on the heat, stirring to mix well.
  • Serve with the turkey very hot.
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