Recetas archivo - Page 9 of 24 - Castillo de Canena

Tagliatelle with shrimps and extra virgin olive oil

Chinese New Year Menu: Noodles with shrimps and extra virgin olive oil Reserva Familiar Picual.

Cook the tagliatelle in boiling water. Leave them al dente.
Make a reduction with the chicken stock by adding the ginger, lime zest, spring onion, coriander and lemongrass.
Finally add the shrimps and cook for a minute. Add the tagliatelle and finish with extra virgin olive oil Reserva Familiar Picual.

Lucuma and Golden Berry ice cream recipe with extra virgin olive oil - Reserva familiar Arbequina.

3 glasses cream raw or non-ultra-pasteurized, or a combination of cream and milk.
6 yolks egg
1/3 glasses lucuma powder
Extra virgin olive oil - Castillo de Canena Arbequina Family Reserve
Golden Berries topping

Put all the ingredients in the mixer, use the ice cream machine.
Dress with extra virgin olive oil Reserva Familiar Arbequina and decorate with the golden berries.

Recipe of Foie with corn soup, kikos powder and extra virgin olive oil - Reserva familiar Picual Castillo de Canena.

Slightly crush the kikos in a food processor.
Drain the corn and grind it with the ideal milk until you obtain a creamy and light texture.
Season with salt and pepper and heat.
Serve.
Cover the bottom of the bowls with the soup, place a slice of cold foie gras on top and sprinkle with kikos crumbs.

Spaghetti with chicken and shrimp recipe with extra virgin olive oil - First day of harvest Picual.

Cook the noodles according to the instructions.
On the other hand, cut the chicken breast into cubes, as well as the red onion, along with the shrimp and mushrooms, put everything in the wok (including the previously cooked noodles).
We finish with our extra virgin olive oil Primer Día de Cosecha Picual, a piece of grated ginger and the juice of the lime.

Christmas recipe: Cocktail of avocado, Russian king crab (chatka) and mayonnaise.

400 g chatka russian king crab can be frozen or canned
2 avocados
1 Egg
Lime juice half a lime
Salt
Extra virgin olive oil Arbequina &World America 99,5% Extra Virgin Olive Oil Arbequina Castillo de Canena + Spices Pink berries, black pepper, allspice and blackcurrants

First of all, we will make the mayonnaise: Put the yolk of one of the eggs, the juice of a lime and our Arbequina&World America oil in a narrow bowl, taking care not to break the yolk.
With the mixer, first beat the egg yolks and raise the arm little by little until the mixture emulsifies.
Finally we add salt, if we think it is necessary.
Next, crumble the chatka well and mix it with the mayonnaise.
Cut the avocados in half and fill with the above mixture.