A product with Extra Virgin Olive Oil Arbequino unique in the world. Infused with marine phytoplankton, its intense aroma is an explosion of sea flavour with the green and fruity taste of fresh olive juice.
Made with the participation of Ángel León, the prestigious Michelin-starred chef from Cádiz, this is a 100% natural and vegan oil, as the plankton is of vegetable and not animal origin.
Castillo de Canena with Marine Plankton represents a sensory experience for the palate, which allows you to enjoy and recreate a flavour that surprises with its originality, differentiation and for following the highest quality standards.
Junto con Royal Temprano, La Cata Horizontal, Castillo de Canena al Humo de Roble, Biodinámico Picual, Biodinámico Arbequino and Castillo de Canena con Harissa, Castillo de Canena with Marine Plankton make up our selection of 21st Century Oils, the most innovative product line of our brand.
Castillo de Canena with Marine Plankton has an intense and bright green colour due to the plankton in suspension. It is very fresh and elegant, with a mild bitterness and a balanced spiciness, which disappears quickly. The mouthfeel is very sweet in balance with the salty hints of the sea.
Serving suggestions: Castillo de Canena with Plankton is ideal with rice dishes and seafood, grilled fish, pasta, octopus, fish tartar and ceviches. It is also a highly recommended oil for making mayonnaise and vinaigrette.
It comes in a bottle whose sleeve or label completely surrounds it and evokes the micro-organisms that make up the phytoplankton and the green colour characteristic of the product.
Store in a cool place away from light and heat.